INGREDIENTS
multigrain flour 300 gm
sour curd 3 tbsp
turmeric pdr. 1/4 tsp
green chilies finely chopped to taste or can use chili pdr.
hing little
onion small 2
salt taste
water as needed to make the dough
oil for frying
METHOD
in a big bowl, add flour, salt,green chilies, turmeric, hing powders well
add sour curd, mix well,sprinkle little water if needed to make a dough like for puri
rest the dough for 10 minutes
knead well again, heat oil in a kadai
make big marble sized balls and keep on a plastic sheet, leaving space in between
wet your hands if need be, spread like small thick puri, deep fry on medium flame till brown on both sides, drain on paper napkins.
serve hot with chutneys of your choice.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
https://gseasyrecipes.
https://kneereplacement-
multigrain flour 300 gm
sour curd 3 tbsp
turmeric pdr. 1/4 tsp
green chilies finely chopped to taste or can use chili pdr.
hing little
onion small 2
salt taste
water as needed to make the dough
oil for frying
METHOD
in a big bowl, add flour, salt,green chilies, turmeric, hing powders well
add sour curd, mix well,sprinkle little water if needed to make a dough like for puri
rest the dough for 10 minutes
knead well again, heat oil in a kadai
make big marble sized balls and keep on a plastic sheet, leaving space in between
wet your hands if need be, spread like small thick puri, deep fry on medium flame till brown on both sides, drain on paper napkins.
serve hot with chutneys of your choice.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
https://gseasyrecipes.
https://kneereplacement-
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