Besan halwa

Ingredients

Milkmaid ¾ tin          
besan 1 cup         
coconut grated 1 cup     
ghee 1 cup     
nuts optional

Method

1)      heat ghee in a wok/ kadai, add besan & fry till it becomes light brown.

2)      Add milkmaid & coconut, mix well. Stir constantly on a low heat till the mixture thickens & you begin to see traces of ghee on the sides on the kadai.

3)      Pour into a greased plate & top with nuts. Cut into pieces when cool.

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