INGREDIENTS
rava 1/2 cup
ragi flour 3/4 cup
curd 1 cup
water as needed
onion 1/2-3/4 cup finely chopped
green chilies finely chopped to taste
ginger finely chopped 1 tsp
curry leaves finely chopped 2 tsp
salt to taste
hing little
ajwain / omam little
Eno fruit salt 1/2 tsp
oil to cook
METHOD
In a bowl, add rava, curd, beat well till you get a thick batter, so rava becomes soft, add ragi, mix well, add rest of the ingredients except oil and Eno fruit salt, adding water as needed to make thick batter. Rest the batter for at least 10 minutes.
Heat a tawa, smear little oil, add Eno fruit salt, mix well, spread some batter, put little oil, with a ladle, make some holes all around, for the uttapam to cook well on medium flame, once the bottom is well cooked, flip over, put some oil,make little holes, so steam will come out and help it to cook well. serve hot with chutney of your choice.
Health tips- ragi is rich in calcium and iron, green chilies are good source of Vitamin C, curry leaves have Vitamin E. You may add some grated carrot, capsicum too, if you prefer to make uttapam.
For my other blogs, I'm giving the links below, feel free to view and comment too. https://cancersupportindia.
https://kneereplacement-
rava 1/2 cup
ragi flour 3/4 cup
curd 1 cup
water as needed
onion 1/2-3/4 cup finely chopped
green chilies finely chopped to taste
ginger finely chopped 1 tsp
curry leaves finely chopped 2 tsp
salt to taste
hing little
ajwain / omam little
Eno fruit salt 1/2 tsp
oil to cook
METHOD
In a bowl, add rava, curd, beat well till you get a thick batter, so rava becomes soft, add ragi, mix well, add rest of the ingredients except oil and Eno fruit salt, adding water as needed to make thick batter. Rest the batter for at least 10 minutes.
Heat a tawa, smear little oil, add Eno fruit salt, mix well, spread some batter, put little oil, with a ladle, make some holes all around, for the uttapam to cook well on medium flame, once the bottom is well cooked, flip over, put some oil,make little holes, so steam will come out and help it to cook well. serve hot with chutney of your choice.
Health tips- ragi is rich in calcium and iron, green chilies are good source of Vitamin C, curry leaves have Vitamin E. You may add some grated carrot, capsicum too, if you prefer to make uttapam.
For my other blogs, I'm giving the links below, feel free to view and comment too. https://cancersupportindia.
https://kneereplacement-
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