INGREDIENTS
rice flour 1 cup
urad dal 1/8 cup
chana dal 1/8 cup
jeera 1 tsp
black pepper 1/2 tsp OR you may use pepper pdr. to taste
fenugreek seeds ( methi) 1/4 tsp
dry red chilies 3 or to taste
turmeric pdr. 1/4 tsp
hing little
chili pdr. to taste
salt to taste
warm water 1/2- 3/4 cup
oil to fry
METHOD
roast dals, with jeera, peppercorns, dry red chilies, methi till dal becomes golden, remove, cool and powder
In a bowl, add the ground pdr., rice pdr, hing, turmeric, chili pdr., salt and mix well
add warm water little by little mix well
keep aside for 5 minutes
knead and add some cold water to get dough like roti
rest for 5 minutes
heat oil, wet your hands, take small marble sized dough, flatten in your hands quite thin, deep fry in hot oil till it turns brown, drain, serve hot with chutney of your choice.
Made this today afternoon to have with tea and coffee. I had with the mint chutney I had made yesterday.
Hubby loves vada, normally what we buy has loads of oil, so preferred to make at home, without having trouble to grind and it didn't take in much oil. Don't let the dough rest for more than 5 minutes, the 2nd time you mix with normal water.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
https://gseasyrecipes.
https://kneereplacement-
rice flour 1 cup
urad dal 1/8 cup
chana dal 1/8 cup
jeera 1 tsp
black pepper 1/2 tsp OR you may use pepper pdr. to taste
fenugreek seeds ( methi) 1/4 tsp
dry red chilies 3 or to taste
turmeric pdr. 1/4 tsp
hing little
chili pdr. to taste
salt to taste
warm water 1/2- 3/4 cup
oil to fry
METHOD
roast dals, with jeera, peppercorns, dry red chilies, methi till dal becomes golden, remove, cool and powder
In a bowl, add the ground pdr., rice pdr, hing, turmeric, chili pdr., salt and mix well
add warm water little by little mix well
keep aside for 5 minutes
knead and add some cold water to get dough like roti
rest for 5 minutes
heat oil, wet your hands, take small marble sized dough, flatten in your hands quite thin, deep fry in hot oil till it turns brown, drain, serve hot with chutney of your choice.
Hubby loves vada, normally what we buy has loads of oil, so preferred to make at home, without having trouble to grind and it didn't take in much oil. Don't let the dough rest for more than 5 minutes, the 2nd time you mix with normal water.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
https://gseasyrecipes.
https://kneereplacement-
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