APPLE PICKLE

INGREDIENTS
oil 1 tbsp
ginger 1" finely chopped
green apple grated  2
salt to taste
sugar 1/2 cup
vinegar 1 tbsp
raisins 1/4 cup
pickle masala pdr. 1/4 cup or less if you don't want it spicy or may use chili pdr. too

METHOD
heat oil in a kadai/ pan, fry ginger well, add raisins, fry well till it puffs up ( it is necessary for raisins to puff up well, if you want your pickle to last)
add apple fry well in low flame stirring
add sugar, keep stirring, once it thickens little, add salt, vinegar and masala or if you want, you may add little red chili pdr. too, cook till it thickens well.
remove, cool and store in a sterilised bottle.
it will go well with roti, bread toast, dosai, adai, and whatever you feel like !

Cooking tip- Whenever you use raisins in a recipe to store for long, make sure that it puffs up well, nice big and round like grape or else, your recipe will get spoiled quickly.


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