POTATO WITH MUSTARD PASTE

INGREDIENTS
boiled and diced potatoes as needed
salt and chili pdr. to taste
turmeric pdr. 1/2 tsp
coriander pdr. 1 tsp
mustard pdr. 1 tsp mixed in a cup of curd and left to ferment
oil 1 tbsp
saunf 1 tsp
bay leaf 1
coriander leaves finely chopped 1 tbsp

METHOD
in a kadai, heat oil, add saunf, once it crackles, add bay leaf, fry for few seconds, add potatoes and spices, mix well, fry for 3-4 minutes
add the fermented curd-mustard mixture, simmer till oil separates, adding half of the coriander leaves
garnish with rest of the coriander leaves, serve hot with rice/ roti/ bread toast/ dosa. 

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