MASALA PURI WITH CHEESEY DIP

INGREDIENTS
for puri
wheat flour 1/2 cup
all purpose flour/ maida  1/2 cup
rice flour 3 tbsp
roasted jeera pdr. 2 tsp
pepper pdr. to taste
sesame seeds 1 tsp
hing 1/4 tsp
salt to taste
ghee 2 tsp
oil 2 tsp
milk as needed to make dough
oil for frying

for cheesey dip
oil 2 tsp/ butter
maida 1 tsp or corn flour 1 tsp / wheat flour( atta)
mixed herbs 1 tsp
milk 1/2 cup 
cheese spread  1/4 cup
salt little ( as cheese as salt)
pepper pdr.  to taste

METHOD 
for puri
add the flours, seasoning, ghee, oil, mix well till it resembles like bread crumbs
add milk little at a time, mix well and knead to form puri like dough
rest the dough for 10 minutes, knead well again
heat oil in a kadai, you can either roll out one big roti, prick it all over, cut into small rounds, keep all the puris ready to fry
fry in medium flame till golden and crisp, drain and keep

for dip
heat a pan, add oil/ butter, fry flour well, add mixed herbs, seasoning, milk, mix well as there should be no lumps, once it thickens, remove, add cheese spread, mix well. serve with puris.

For my other blogs, I'm giving the links below, feel free to view and comment too.    
https://cancersupportindia.blogspot.com. for all cancer and health related topics     
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement