INSTANT IDLI

INGREDIENTS
chiwda/ avil pdr.  1/2 cup
curd 1/2 cup
idli rava / rava 1/4 cup
water as needed
salt to taste
 Eno fruit salt 1/2 tsp

for seasoning
oil 2 tsp
mustard seeds 1/2 tsp
urad dal 1 tsp
chana dal 1 tsp
hing little
green chilies finely chopped 1 tsp
curry leaves finely chopped 1 tsp
cashew nuts chopped 2 tbsp

METHOD
mix avil/ chiwda with curd mix well, keep aside for 5 minutes
add rava, mix well, add enough water to make a thick batter adding salt to taste
rest the batter for 10 minutes
for seasoning, heat a small pan/ kadai, add oil, once hot add mustard seeds, once it crackles, add the dals, once they turn golden, add cashew nuts, hing, curry leaves, green chilies and fry for 2 minutes on low flame, add to the batter, add Eno and mix well. 
This batter will be thicker than the normal idli batter
grease idli plates, put batter, steam for 5-7 minutes
serve hot with chutney and milgai podi 

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