Lemon pudding

 Ingredients

3 medium fresh lemons (juice and zest)

 

1 cup granulated sugar

 

4 large eggs

 

1 cup whole milk

 

1/2 cup all-purpose flour

 

1 tsp baking powder

 

 

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round baking dish.

In a mixing bowl, combine lemon juice, zest, and sugar; whisk in eggs one at a time.

Sift in flour and baking powder; gently fold until just combined.

Slowly incorporate milk into the mixture until smooth.

Pour batter into the prepared dish and bake for 35-40 minutes until golden brown on top.

Cool slightly before serving warm or at room temperature.

 

This is only for your information, kindly take the advice of your doctor for medicines, exercises and so on.   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes    
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://GSiyers home remedies.blogspot.com for home remedies n home hacks