Ingredients
any dal- moong, arhar, chana / masoor you can use 1/2 cup
jackfruit seeds 10 +
jaggery pdr 1/2 cup or more as per your taste
rice flour/ maida/ wheat flour/ suji 1/4 cup roughly
water 3-4 tbsp as needed
Method
pressure cook dal, I kept dal in a small vessel, put the washed seeds around, pressure cook for 5-6 whistles
mash the dal well, peel the skin of the jackfruit seeds, I only removed the thick outer skin, rest brown thin pieces weren't removed.
I cut the seeds into very small pieces, you can grind it, if you don't want to have the seeds chunk, as I felt, it will make you feel you're biting into nuts.
I added dal, chopped seeds, gur pdr, flour, water, mixed well
micro high for 2 minutes, mixed well, repeated the process another 3-4 times, till you feel the halwa has come to the right consistency you like, you can little ghee on top to give a shine and taste, add nuts n raisins as per desire.
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