Ingredients
1 cup soaked chickpeas
1 red onion chopped
1-2 cloves of garlic
3/4 cup fresh coriander leaves
2 tsp coriander pdr
1 tsp cumin pdr
1 tsp salt
1/2 tsp red chili pdr / green chilies to taste
1-2 tbsp flour
2 tbsp avocado/ veg. oil
Instructions Once the chickpeas have soaked (Chickpeas need to be soaked overnight). Drain the remaining water. I let mine dry for about 10 minutes. rub them between 2 paper towels to help get rid of any excess water. Add all ingredients to a food processor. Blend until finely ground BUT don’t blend into hummus. Chill in the fridge for an hour. (for best results) Fry on the stove. I used avocado oil. Depending on the stove one side should fry in 5-8 minutes with medium heat Enjoy with your favorite bun and burger toppings!!
Notes
If your patties are too wet. Add a little more flour to help them stick together!
I find that they fry much better once they have chilled for an hour. They aren’t falling apart at this point.
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