Ingredients
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
2 tablespoons milk
1 3/4 cups all-purpose flour
1/4 cup castor sugar
METHOD
Preheat oven to 350 degrees F.
Line two baking sheets with parchment paper. Set aside.
With an electric mixer, cream together the butter and peanut butter.
Add in the sugars and beat for 1 to 2 minutes, until creamy and fluffy.
Add in the salt, vanilla extract, baking powder, baking soda, and egg. Beat until well combined.
Add in the milk and the flour and beat until just combined.
Roll rounded teaspoons of the cookie dough in the sugar.
Place on baking sheet, about 1 inch apart, and bake for 12 minutes.
Remove cookies from oven and cool on baking sheets for about 10 minutes. Transfer to wire racks and cool completely.
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