BROWNIES WITH TOPPINGS

INGREDIENTS


Brownie:
2 cups sugar
1 cup  Self-Rising Flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup butter, melted
2 large eggs
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips
1 cup chopped nuts ( optional)

Frosting:
2 cups semi-sweet chocolate chips
1  can Sweetened Condensed Milk
1 teaspoon vanilla extract

Topping:
1 cup miniature marshmallows
1/2 cup chopped nuts
1/3 cup semi-sweet chocolate chips


METHOD

Preheat oven to 350 degrees F. 

 Line a 13-inch x 9-inch x 2-inch baking pan with aluminium foil. Spray lightly with cooking spray.

Combine sugar, flour, cocoa powder and salt in large bowl. Set aside.

Mix melted butter, eggs and vanilla in small bowl until smooth. Add to flour mixture. Stir until moistened. Fold in 1/2 cup chocolate chips and 1 cup chopped nuts. Spread batter in  the prepared pan.

Bake for 25 to 30 minutes or until toothpick inserted one inch from centre comes out barely moist. (Do not over-bake.)

Melt 2 cups chocolate chips with condensed milk in a heavy saucepan over low heat, stirring until well blended. Stir in vanilla. Spread over hot brownies.

Top brownies with miniature marshmallows, 1/2 cup chopped nuts.

Bake 2 to 3 minutes or until marshmallows begin to melt. 

Microwave 1/3 cup chocolate chips in uncovered microwave safe bowl on HIGH for 1 minute. Stir until melted. 

Drizzle melted chocolate over marshmallows, chopped nuts.

Cool to room temperature. Chill. 

Remove from pan by holding onto aluminium foil, peel off foil and cut into bars.