INGREDIENTS
cauliflower 750 gm
onion 2 medium
ginger 1"
cloves 2
green chillies to taste finely chopped
cinnamon 1/2"
cardamoms 2 crushed
bay leaves 2
milk powder 3 tbsp
salt & sugar to taste
oil 4-5 tbsp
garlic 2 cloves crushed
METHOD
cut the cauliflower into floweretes, wash thoroughly, steam in a little salted water so that water dries up completely.
make a paste of milk pdr. with 3/4 cup water.
heat 2 tbsp oil, fry the cauliflower, keep aside.
fry crushed garlic, crushed garam masala.
add onion, ginger, garlic, fry till oil separates.
add milk pdr. mixture, cook till the mixture looks like crumbled paneer( cottage cheese)
add cauliflower & 1 cup water.
simmer for 4-5 minutes or until the gravy thickens.
remove from fire.
serve hot with rice or roti.
cauliflower 750 gm
onion 2 medium
ginger 1"
cloves 2
green chillies to taste finely chopped
cinnamon 1/2"
cardamoms 2 crushed
bay leaves 2
milk powder 3 tbsp
salt & sugar to taste
oil 4-5 tbsp
garlic 2 cloves crushed
METHOD
cut the cauliflower into floweretes, wash thoroughly, steam in a little salted water so that water dries up completely.
make a paste of milk pdr. with 3/4 cup water.
heat 2 tbsp oil, fry the cauliflower, keep aside.
fry crushed garlic, crushed garam masala.
add onion, ginger, garlic, fry till oil separates.
add milk pdr. mixture, cook till the mixture looks like crumbled paneer( cottage cheese)
add cauliflower & 1 cup water.
simmer for 4-5 minutes or until the gravy thickens.
remove from fire.
serve hot with rice or roti.
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