INGREDIENTS
chana dal 1/2 cup
masoor dal 1/2 cup
spinach 1 bunch
green chillies 6
coriander leaves 1/2 cup
ginger 1"
onion 2 finely chopped
salt to taste
oil for frying
METHOD
soak the dals together overnight.
blanch spinach, cool & grind along with soaked dals, green chillies, ginger, coriander leaves to a smooth paste.
then add onion & salt to taste.
make small kachoris & deep fry in hot oil till brown.
serve with coconut chutney.
chana dal 1/2 cup
masoor dal 1/2 cup
spinach 1 bunch
green chillies 6
coriander leaves 1/2 cup
ginger 1"
onion 2 finely chopped
salt to taste
oil for frying
METHOD
soak the dals together overnight.
blanch spinach, cool & grind along with soaked dals, green chillies, ginger, coriander leaves to a smooth paste.
then add onion & salt to taste.
make small kachoris & deep fry in hot oil till brown.
serve with coconut chutney.
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