INGREDIENTS
onion 250 gm
rava/ sooji 250 gm
maida 125 gm
salt to taste
rice flour a tbsp
oil to fry
METHOD
cut the onion finely, put little oil on them & salt to taste. Mix well.
Add rava & mix with onion, as it would have given out some water, or else sprinkle little water to mix, but don't knead.
Add maida now, work gently, last add rice flour, to make the vadas crisp.
Fry as soon as you mix the dough, or else, the vadas will not be crisp.
Fry in hot oil, first till the air smells of them, as all moisture will be lost now, drain.
Then fry again till golden & crisp.
Serve hot with chutney of your choice.
onion 250 gm
rava/ sooji 250 gm
maida 125 gm
salt to taste
rice flour a tbsp
oil to fry
METHOD
cut the onion finely, put little oil on them & salt to taste. Mix well.
Add rava & mix with onion, as it would have given out some water, or else sprinkle little water to mix, but don't knead.
Add maida now, work gently, last add rice flour, to make the vadas crisp.
Fry as soon as you mix the dough, or else, the vadas will not be crisp.
Fry in hot oil, first till the air smells of them, as all moisture will be lost now, drain.
Then fry again till golden & crisp.
Serve hot with chutney of your choice.
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