INGREDIENTS
all purpose flour 1 3/4 cup
sugar 1 cup
unsweetened cocoa 3/4 cup + for dusting
baking soda 1 1/2 tsp
baking pdr. 1 1/2 tsp
salt 1 tsp
cinnamon pdr/ 1 tsp
buttermilk 1 1/4 cup
brown sugar 1 cup
eggs 2 big slightly beaten
oil 1/4 cup
orange zest grated 3 tbsp
vanilla essence 1 tsp
hot strong black coffee 1 cup
FOR ICING
confectioner's sugar 1 cup
vanilla essence 1/2 tsp
orange juice 1-2 tbsp
METHOD
Pre-heat oven to 350 deg F.
Lightly coat a pan with vegetable cooking spray.
Dust the pan with cocoa pdr.
In a large bowl, combine ghe flour, sugar, cocoa, baking soda, baking pdr., cinnamon & salt.
Add buttermilk, brown sugar, eggs, oil, orange zest & vanilla, beat with an electric beater for 2 minutes or beat vigorously.
Whisk in hot coffee.
Pour batter into the prepared pan, bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
Cool for 10 minutes, then remove from pan & cool completely on wire rack.
Mix the ingredients for icing, pipe it over & serve.
all purpose flour 1 3/4 cup
sugar 1 cup
unsweetened cocoa 3/4 cup + for dusting
baking soda 1 1/2 tsp
baking pdr. 1 1/2 tsp
salt 1 tsp
cinnamon pdr/ 1 tsp
buttermilk 1 1/4 cup
brown sugar 1 cup
eggs 2 big slightly beaten
oil 1/4 cup
orange zest grated 3 tbsp
vanilla essence 1 tsp
hot strong black coffee 1 cup
FOR ICING
confectioner's sugar 1 cup
vanilla essence 1/2 tsp
orange juice 1-2 tbsp
METHOD
Pre-heat oven to 350 deg F.
Lightly coat a pan with vegetable cooking spray.
Dust the pan with cocoa pdr.
In a large bowl, combine ghe flour, sugar, cocoa, baking soda, baking pdr., cinnamon & salt.
Add buttermilk, brown sugar, eggs, oil, orange zest & vanilla, beat with an electric beater for 2 minutes or beat vigorously.
Whisk in hot coffee.
Pour batter into the prepared pan, bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
Cool for 10 minutes, then remove from pan & cool completely on wire rack.
Mix the ingredients for icing, pipe it over & serve.
No comments:
Post a Comment