BROWNIES WITH CREAM CHEESE

INGREDIENTS FOR BROWNIE MIX
8 eggs 
2 teaspoons salt 
2 cups of butter, melted  
1 1/2 cups cocoa
4 cups sugar 
4 teaspoons vanilla 
3 cups flour 

Frosting:
4 cups powdered sugar 
1/2 cup butter, softened 
1/2 cup cocoa 
milk 


For the Frosting: Blend powdered sugar, butter, and cocoa along with enough milk to make the frosting a spreadable consistency. You do not want to add more than 1/2 cup of milk or your frosting will be too wet. 


Cream cheese layer:
8 ounces cream cheese, softened
5 tablespoons butter, softened
1/2 cup sugar
2 eggs 
1 teaspoon vanilla 
2 tablespoons flour


DIRECTIONS
Mix by hand your favourite brownie mix. Spread ½ of the brownie mixture in 9x13 inch pan sprayed with cooking spray. Mix cream cheese, butter, and sugar until light and fluffy. Add eggs, vanilla, and flour and mix well.  Spread cream cheese mixture on top. Drop remaining brownie batter on top and pull a knife through. Bake 30 minutes at 350 degrees. Frost with chocolate icing when cool if desired.