INGREDIENTS
chana dal 1/2 cup
tuvar/arhar dal 1/2 cup
ginger 1"
garlic cloves 4
green chillies 3-4 or to taste
coriander leaves finely chopped 4 tbsp
onion 2 big finely chopped
coriander pdr 1/2 tsp
garam masala 1 tsp
chilli pdr 1/2 tsp or to taste
maida 3 tbsp
corn flour 1 tbsp
oil for frying
salt to taste
turmeric pdr 1/2 tsp
METHOD
soak the dals for 4 hours together, grind to a paste with garlic, ginger, turmeric, coriander pdr, chilli pdr, chillies, garam masala.
add 2 cups of water to the dal paste & make it thick.
fry onion till golden brown in 2 tsp of oil
pour the dal paste & fry well until the paste becomes thick, add coriander leaves, mix well.
pour this paste into a lightly greased plate, steam till done.
cool it, cut into squares/
prepare a thin batter with water & flour.
dip each square in batter.
deep fry in oil till crisp & golden brown.
serve hot with sauce or ketchup or chutney of your choice.
chana dal 1/2 cup
tuvar/arhar dal 1/2 cup
ginger 1"
garlic cloves 4
green chillies 3-4 or to taste
coriander leaves finely chopped 4 tbsp
onion 2 big finely chopped
coriander pdr 1/2 tsp
garam masala 1 tsp
chilli pdr 1/2 tsp or to taste
maida 3 tbsp
corn flour 1 tbsp
oil for frying
salt to taste
turmeric pdr 1/2 tsp
METHOD
soak the dals for 4 hours together, grind to a paste with garlic, ginger, turmeric, coriander pdr, chilli pdr, chillies, garam masala.
add 2 cups of water to the dal paste & make it thick.
fry onion till golden brown in 2 tsp of oil
pour the dal paste & fry well until the paste becomes thick, add coriander leaves, mix well.
pour this paste into a lightly greased plate, steam till done.
cool it, cut into squares/
prepare a thin batter with water & flour.
dip each square in batter.
deep fry in oil till crisp & golden brown.
serve hot with sauce or ketchup or chutney of your choice.
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