INGREDIENTS
apples 2 chopped
butter 2 tbsp
brown sugar 2 tbsp
carrot grated 1/2 cup
milk 1/2 cup
juice of 1/2 lemon
flour 1 1/2 tbsp
cinnamon pdr a big pinch
salt to taste
mint little
water 6 cups
METHOD
Melt butter, add chopped apple & brown sugar. Sauté for few minutes.
Add 6 cups water & boil till apple is cooked. Cool & purée.
Heat the mixture, add grated carrot.
Mix flour with milk, add to the apple purée.
Add salt, cinnamon pdr. & lemon juice, mix well, simmer for 10 minutes for flavours to be incorporated in it.
Serve hot with a sprig of mint in each bowl.
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