Ingredients
Topping
1/2 cup butter
1/2 cup sugar
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
Base
6 cups blueberries
1 cup sugar
2 tbsp cornstarch
1/4 tspn nutmeg
2 tbsp lemon juice
2 tbsp butter
Method
Preheat oven to 350 degrees F. Lightly spray 11x7" baking dish.
Gently toss berries with sugar, cornstarch, nutmeg and lemon juice and pour into baking dish. Dot top with pieces of butter.
For topping mix butter and sugar in food process until light fluffy. Add flour, baking soda, salt and milk. Mix to combine. Batter should be stiff.
Spoon topping over berries, which will not be totally covered.
Bake for 40 minutes until pastry is golden brown and filling is bubbling. Good warm, room temperature or chilled.
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