INGREDIENTS
cheese cracker biscuits 12
cottage cheese( paneer) crumbled 10 tbsp
onion finely chopped 1
green chilli finely chopped 1/2
coriander leaves finely chopped 2 tbsp
oil 2 tbsp
salt to taste
METHOD
Heat oil, add onion, chillies, sauté till onions are soft.
Add cottage cheese crumbs, salt & 3/4 of the chopped coriander leaves.
Mix well, cook till soft, remove.
Arrange evenly on each cream cracker biscuit, garnish with coriander leaves, serve with soup.
cheese cracker biscuits 12
cottage cheese( paneer) crumbled 10 tbsp
onion finely chopped 1
green chilli finely chopped 1/2
coriander leaves finely chopped 2 tbsp
oil 2 tbsp
salt to taste
METHOD
Heat oil, add onion, chillies, sauté till onions are soft.
Add cottage cheese crumbs, salt & 3/4 of the chopped coriander leaves.
Mix well, cook till soft, remove.
Arrange evenly on each cream cracker biscuit, garnish with coriander leaves, serve with soup.
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