INGREDIENTS
1 pound powdered sugar
1/2 cup cocoa
1/4 to 1/2 cup milk
1 stick butter
1/2 teaspoon vanilla
nuts 1/4- 1/2 cup
DIRECTIONS
Mix sugar and cocoa together thoroughly in large microwavable bowl.
Pour milk in sugar mixture but do not mix. Put the stick of butter right on top of the mixture.
Microwave on high for 2 1/2 minutes.
After the mixture comes out of the microwave, mix well and add vanilla.
If it seems to dry, add a little extra milk. If you add too much milk and it gets too runny then you can use the mixture on top of ice cream.
At this point you can add nuts or whatever else you like in your fudge. Put the fudge out on a plate that is covered with aluminium foil.
Put in the refrigerator for 20-30 minutes. It will solidify pretty quickly.
Then cut into desired shapes & serve.
1 pound powdered sugar
1/2 cup cocoa
1/4 to 1/2 cup milk
1 stick butter
1/2 teaspoon vanilla
nuts 1/4- 1/2 cup
DIRECTIONS
Mix sugar and cocoa together thoroughly in large microwavable bowl.
Pour milk in sugar mixture but do not mix. Put the stick of butter right on top of the mixture.
Microwave on high for 2 1/2 minutes.
After the mixture comes out of the microwave, mix well and add vanilla.
If it seems to dry, add a little extra milk. If you add too much milk and it gets too runny then you can use the mixture on top of ice cream.
At this point you can add nuts or whatever else you like in your fudge. Put the fudge out on a plate that is covered with aluminium foil.
Put in the refrigerator for 20-30 minutes. It will solidify pretty quickly.
Then cut into desired shapes & serve.
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