Apple Galette

Ingredients 

 

Pie crust - 1 (either store bought or homemade) 

 

Apples - 2-3 (peeled and sliced) 

 

Honey - 2-3 tbsp. 

 

Toffee bits - 2 tbsp. 

 

Unsalted butter - 2 tbsp. (diced) 

 

Whole milk - 1/4 cup 

 

Powdered sugar - for dusting 

 

Sugar - for decoration 

 

 

Method: 

 

Preheat your oven to 400°F. Roll out your pie crust in a circle and place it on a baking sheet. Have your fruit and toppings prepared. 

 

Fill the center of the circle by fanning out the apple slices. 

 

Start from the outer circle, at least 1-2 inches from the edge, and continue to the center, adding some layers. 

 

Drizzle honey over the apples. Add some toffee bits. Place some pats of butter over the apples and start folding the edges of the crust up and over the filling, pleating as you go. 

 

Once done folding, brush the edges of the crust with milk and sprinkle with sugar. 

 

Place in the oven when ready, and leave to bake for 35 to 40 minutes, or until it turns golden brown. 

 

Et voila - your apple galette is ready to be devoured! Enjoy while still warm and crispy, or eat as a snack any time. 

 

Chef's Tip: Try adapting this recipe to use for whatever fruit there may be in season - so it's perfect and easy for you at any time of year. Why not add some cranberries or cinnamon, or turn it into a pear and maple syrup galette? The possibilities are endless.

this isn't my recipe, since it is getting to be winter and apples are easily available, thought it is a good recipe to share to have some nice warm dessert.

 

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