Ingredients
Instant pudding - 1 package (flavor of your choice)
Milk - 1 cup
Coffee liqueur - 1 cup (or any liquor of your choice)
Method:
Gather all the ingredients, then combine the pudding, milk, and
liquor in a mixing bowl and whisk for about two minutes, until the
pudding is nice and smooth.
Nobody likes lumpy pudding.
Next, spoon into shot glasses or disposable plastic cups and
refrigerate for about 30 minutes until the pudding sets.
Top with whipped cream and any additional toppings you desire. Serve
and enjoy!
Chef's Tip:
For a Christmas party, you can try the chocolate-mint version, or opt
for the chocolate cream. Another great pudding shot is the mocha pudding
with coffee liquor, chocolate vodka is another great option.