Milk Barfi

• INGREDIENTS 
•  
  
• milk powder (full cream)  2½ cup
• 
  
• sugar   ¾ cup
  
• 
  
• milk   1 cup
•  
• Ghee/ clarified butter  1/4 cup
• 
  
• pistachios (chopped)   3 tbsp
  
• 
  
  

• Instructions 

  • firstly, in a bowl take 2½ cup milk powder, ¾ cup sugar and 1 cup milk.
  • whisk and mix well until everything is well combined.
  • transfer the mixture into large kadai. recommend using nonstick pan to prevent from sticking
  • also add ¼ cup ghee and mix well on low flame.
  • keep stirring on low flame until the mixture thickens.
  • the mixture will hold the shape and starts to separate the pan after 10 minutes.
  • do not overcook, as the barfi will turn hard. and if the mixture is under-cooked then it turns chewy.
  • transfer the barfi dough into the tray lined with baking paper.
  • press gently, making sure its leveled up.
  • top with few chopped pistachios and press gently.
  • cover and refrigerate for 1 hour or until it sets completely.
  • after 1 hour, cut with sharp knife into desired shape, once cool, store.
    
  • finally, milk barfi recipe tastes great for a week when stored in an airtight container.

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this isn't my recipe