Ingredients for Halloween Blood Fudge:

 Ingredients :  

Semi-sweet chocolate chips - 1 cup 

 

White chocolate chips - 1/2 cup 

 

Unsalted butter - 3/4 cup 

 

Granulated sugar - 3 cups 

 

Half and half cream - 2/3 cup

 

Red food coloring - 3 tbsp.

 

Vanilla extract - 1 tbsp. 

 

Marshmallow fluff - 1 7-oz jar 

 

Method : 

 

Line a 9x9” baking tray with aluminum foil and lightly grease the foil. In a medium-sized bowl, add the semi-sweet chocolate chips and the red food dye. Set aside. 

 

Place the butter in a large microwaveable bowl and microwave on high until the butter is melted. 

 

Add the sugar, half and half cream, and stir to combine. 

 

Microwave on high for 3 minutes, remove and stir. 

 

Microwave on high for 2 minutes, remove, stir, and scrape down the sides of the bowl.

 

Microwave on high for 3 minutes, remove and stir. 

 

Microwave on high for 2.5 minutes, remove and stir in the marshmallow fluff and vanilla. 

 

Then, stir in the white chocolate chips until they melt and the mixture is smooth. 

 

Place half of this mixture into a smaller bowl with the chocolate chips and food coloring. 

 

Stir until well combined. Place small spoonfuls of the red and white mixture on the tray, making sure to combine the colors. 

 

Tap the tray on the counter to remove any air bubbles. Take a butter knife and swirl the colors together. Smooth the top and refrigerate until firm. 

 

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