Custard apple ( seethaphal) Payasam

Ingredients
milk 1 litre
coconut sugar 1/4 cup or to taste
coconut grated 1/4 cup
cashew nut 2-3 tbsp
raisins  2 tbsp
custard apple puree  1/2 cup
ghee 2 tsp

Method
custard apple peel, remove seeds, mash well ( one easy way to remove the seeds is put it in a sieve once you remove the skin, then as you press with a spoon, the pulp will come down.
Heat ghee, fry cashew nuts till golden, remove, in the same ghee, fry raisins, remove, fry coconut, remove once light brown. In the same pan, add milk, once it boils, let it simmer till reduce to half, keep stirring from time to time.
Add coconut sugar, let it simmer for another 3 minutes, add half of fried coconuts and nuts and raisins, remove let it come to room to room temperature, then add custard apple, mix well, chill
garnish with remaining nuts, raisins and coconut, serve.

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