Solution: Use milk instead of eggs in the recipe
Mayo
may not be the healthiest condiment on Earth, but it sure has its
support team in the culinary world. For example, if you’re cutting down
on fats, it may be a good idea to replace butter with homemade mayo,
especially if you opt for the lighter version of the recipe with eggs
replaced by milk.
Just take your favorite homemade
mayo recipe and replace the eggs with milk. The proportions are as
follows: for every egg you use, add half the amount of milk.
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