Problem - Pizza takes too long to prepare

Solution: Increase the temperature and preheat ahead of time

Did you know that, in Italy, they rarely cook a pizza for more than 10 minutes? The main reason for that is that pizza is traditionally prepared in a stone oven outside at very high temperatures.

And though most people in other parts of the world don’t own one of those amazing ovens, you can still simulate the results by cranking up the heat on your oven to the maximum and preheating it for at least 20-30 minutes before cooking the pizza.

This way your pizza will be ready in 10-15 minutes and have that signature brown crust on top.

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