INGREDIENTS
For Khaman Dhokla:• Gram Flour – 1 Cup (200g)
• Semolina – 2 Tablespoons
• Salt To Taste
• Ginger, Grated – 1 Teaspoon
• Sugar – 3 Teaspoon
• Turmeric Powder – 1/2 Teaspoon
• Citric Acid – 1/2 Tsp Or Lemon Juice (1 Tsp)
• Oil – 1 Tablespoon
• Water For Batter
• Eno Fruit Salt – 1 Teaspoon
For Tadka:
• Oil – 2 Tablespoons
• Lemon Juice – 1 Tsp
• Sugar – 1 1/2 Tbsp
• Salt – 1/4 Tsp
• Mustard Seeds – 1 Teaspoon
• Green Chilies, Slit – 5-6 Small
• Curry Leaves – 4-5
For Serving:
• Fresh Coriander Leaves Chopped – 2 Tablespoons
• Grated Coconut – 2 Tablespoons
• Green Chutney
INSTRUCTIONS:
For Khaman Dhokla:
1. Take 1 cup besan and pass it through to sieve.
2. Add 2 tbsp suji and pass it through a sieve.
3. Add turmeric powder, salt, sugar and citric acid. Whisk everything well.
4. Add 1 cup of warm and make a smooth lump free batter. Add more water if needed.
5. Add oil, grated ginger and mix well again.
6. Leave it aside to ferment for 10 minutes.
7. Arrange a stand in a large pan or steamer.
8. Add 1 1/2 water, cover and boil for 10 mins.
9. Brush a thali or a container heat safe container) with oil.
10. Add Eno fruit salt, 1 tsp water and whisk briskly clockwise for about 1 minute or until double in size.
11. Pour the batter immediately into the prepared thali or container and tap it to spread the batter in an even layer.(Fill the container 3/8, like we do for cake baking.)
12. Place it in the pan or steamer.
13. Steam for 12-15 minutes or till the dhoklas are cooked.
14. Insert a toothpick to check if Dhokla is cooked if it comes out clean then dhokla is ready. If not, steam for few more minutes.
15. Take out the plate from the steamer and let it cool for few minutes.
16. When a little cool, flip the dhokla onto a plate and Cut into square pieces.1.
1. Take 1 cup besan and pass it through to sieve.
2. Add 2 tbsp suji and pass it through a sieve.
3. Add turmeric powder, salt, sugar and citric acid. Whisk everything well.
4. Add 1 cup of warm and make a smooth lump free batter. Add more water if needed.
5. Add oil, grated ginger and mix well again.
6. Leave it aside to ferment for 10 minutes.
7. Arrange a stand in a large pan or steamer.
8. Add 1 1/2 water, cover and boil for 10 mins.
9. Brush a thali or a container heat safe container) with oil.
10. Add Eno fruit salt, 1 tsp water and whisk briskly clockwise for about 1 minute or until double in size.
11. Pour the batter immediately into the prepared thali or container and tap it to spread the batter in an even layer.(Fill the container 3/8, like we do for cake baking.)
12. Place it in the pan or steamer.
13. Steam for 12-15 minutes or till the dhoklas are cooked.
14. Insert a toothpick to check if Dhokla is cooked if it comes out clean then dhokla is ready. If not, steam for few more minutes.
15. Take out the plate from the steamer and let it cool for few minutes.
16. When a little cool, flip the dhokla onto a plate and Cut into square pieces.1.
For Tadka:
2. Heat the oil in a non-stick pan and add the mustard seeds.
3. When the seeds crackle, add the green chilies and curry leaves, and sauté on a medium heat for 2-3 minutes.
4. Add water and let it boil for 3 minutes.
5. Add salt, sugar, lemon juice and stir well.
6. Let it boil for 3-4 minutes.
7. Remove from heat. Let it cool for a few minutes.
2. Heat the oil in a non-stick pan and add the mustard seeds.
3. When the seeds crackle, add the green chilies and curry leaves, and sauté on a medium heat for 2-3 minutes.
4. Add water and let it boil for 3 minutes.
5. Add salt, sugar, lemon juice and stir well.
6. Let it boil for 3-4 minutes.
7. Remove from heat. Let it cool for a few minutes.
For Serving:
1. Pour the tempering over the prepared dhokla and spread it evenly.
2. Garnish with grated coconut and coriander.
3. Serve with Green Chutney, Red chutney, or Coconut Chutney.
1. Pour the tempering over the prepared dhokla and spread it evenly.
2. Garnish with grated coconut and coriander.
3. Serve with Green Chutney, Red chutney, or Coconut Chutney.
NOTES:
1. You can replace Eno with the same amount of baking soda.2. If you do not have citric acid, then add 1 tsp of freshly squeezed lemon juice
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