Instant 3 colour idlis !

Ingredients for basic idli batter

½ cup roasted and powdered oats

½ cup semolina/ suji

1 cup curds

Salt as per taste

1 tsp Eno fruit salt

For orange idlis

carrot grated 2-3 tbsp

chili pdr.  1/4 tsp

For green colour idlis

spinach puree 2 tbsp OR

crushed peas and green chili 2 2-3 tbsp

finely chopped coriander leaves 1 tbsp

For yellow idlis

corn crushed  2-3 tbsp add little turmeric pdr and yellow chili pdr.   

Method

In a mixing bowl, add roasted and powdered oats,suji and curds. Mix well and keep aside for 20 minutes. After 20 minutes, add little water, if it has become too thick, divide the batter into 3 parts adding Eno, mixing well.

 

In 1 part add grated carrots, little red chili pdr, mix well

In 2nd part, add peas / spinach, coriander leaves, mix well 

In the 3rd part, add crushed corn, turmeric, yellow chili pdr, mix well

Pour the 3 mixtures in greased idli plates.

Add  3 to 4 cups of water in a steamer/ pressure cooker. When the water starts boiling, place the idli plates in the steamer. Steam for 15 minutes or until the idlis are cooked.  Remove the idli plates from the steamer. Unmould the idlis and serve with coconut chutney or tomato chutney or sambar.

 

those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/

for crochet designs, my blog, those who like a particular design are free to mail me
http://gscrochet designs.blogspot.com

For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com