INGREDIENTS
Preheat the oven to 200°C.
Line a 8 inch square cake tin with butter paper.
Melt butter and mix in cocoa powder well. Keep the mixture aside.
Sieve flour and baking powder together in a bowl.
In a mixing bowl, beat eggs and sugar until light and creamy for about 5 minutes.
Add in the cocoa mixture and beat again for about 1 minute.
Now fold in the flour mixture with a spatula until combined well without any lumps.
Add the chopped walnuts and pour in the batter in the lined baking tin.
Allow it to bake for around 40 minutes or until a toothpick inserted comes out clean.
Cut into squares and serve.
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