Thick-skinned vegetables like potatoes, squash and tomatoes can he cooked in the microwave, but often explode because\ steam gets trapped .
To avoid this, prock the vege with knife or fork before you can begin
cooking, so the steam can escape.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
No comments:
Post a Comment