Ingredients
for stuffing
boiled peas 1 tbsp
carrot finely chopped/ grated 1 1/2 tbsp
beans par-boiled 1 1/2 tbsp
chili flakes 1/2 tsp
salt to taste
boiled corn 1 1/2 tbsp
lime juice 1/2 -1 tsp
mix all lightly mash
for vada
urad dal washed, soaked and ground to a fine paste with salt and green chilies to taste
the batter should be thick
oil for frying
METHOD
wet hands, take some dal batter, flatten, put enough stuffing, cover well, flatten and deep fry in medium hot oil till brown and crisp, drain, serve hot with coconut chutney.
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for stuffing
boiled peas 1 tbsp
carrot finely chopped/ grated 1 1/2 tbsp
beans par-boiled 1 1/2 tbsp
chili flakes 1/2 tsp
salt to taste
boiled corn 1 1/2 tbsp
lime juice 1/2 -1 tsp
mix all lightly mash
for vada
urad dal washed, soaked and ground to a fine paste with salt and green chilies to taste
the batter should be thick
oil for frying
METHOD
wet hands, take some dal batter, flatten, put enough stuffing, cover well, flatten and deep fry in medium hot oil till brown and crisp, drain, serve hot with coconut chutney.
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