INGREDIENTS
tuvar/ arhar dal 1/2 cup
chana dal 1/2 cup
black gram dal( whole black urad dal) 1/4 cup
green gram dal ( whole green moong dal) 1/4 cup
masoor dal 1/4 cup
ghee 2 tbsp
cumin seeds/ jeera 1 tsp
mustard seeds 1/2 tsp
hing 1/8 tsp
curry leaves 1 sprig
coriander leaves chopped 3 tbsp
chili pdr. to taste
turmeric pdr. 1/2 tsp
garam masala 1 tsp
salt to taste
cloves 2-3
black peppercorns 4-5 coarsely crushed
cinnamon 1 "
bay leaves 2
METHOD
wash well all the dals together. Add enough water and cook in a pressure cooker till done.
Once you can open the cooker, blend the dal with a hand blender, add enough hot water to get the consistency you want, bring it to a boil, simmer
in the mean time, heat a small pan/ kadai, add ghee, once ghee melts, add mustard seeds, as it crackles, add jeera, hing, curry leaves, peppercorns, cloves, cinnamon and bay leaf, fry for a minute..
add turmeric and chili powders, pour it over the boiling dal, add half of the coriander leaves, salt and garam masala, mix well, let it simmer for 3 minutes, remove from heat, add lime juice to taste, garnish with remaining coriander leaves, serve hot with roti/ rice.
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tuvar/ arhar dal 1/2 cup
chana dal 1/2 cup
black gram dal( whole black urad dal) 1/4 cup
green gram dal ( whole green moong dal) 1/4 cup
masoor dal 1/4 cup
ghee 2 tbsp
cumin seeds/ jeera 1 tsp
mustard seeds 1/2 tsp
hing 1/8 tsp
curry leaves 1 sprig
coriander leaves chopped 3 tbsp
chili pdr. to taste
turmeric pdr. 1/2 tsp
garam masala 1 tsp
salt to taste
cloves 2-3
black peppercorns 4-5 coarsely crushed
cinnamon 1 "
bay leaves 2
METHOD
wash well all the dals together. Add enough water and cook in a pressure cooker till done.
Once you can open the cooker, blend the dal with a hand blender, add enough hot water to get the consistency you want, bring it to a boil, simmer
in the mean time, heat a small pan/ kadai, add ghee, once ghee melts, add mustard seeds, as it crackles, add jeera, hing, curry leaves, peppercorns, cloves, cinnamon and bay leaf, fry for a minute..
add turmeric and chili powders, pour it over the boiling dal, add half of the coriander leaves, salt and garam masala, mix well, let it simmer for 3 minutes, remove from heat, add lime juice to taste, garnish with remaining coriander leaves, serve hot with roti/ rice.
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