Ingredients
dough as needed like for any parantha
for stuffing
oil 2 tsp
jeera 1 tsp
spring onion finely chopped 1 cup
peas boiled and crushed 200gm
coriander leaves finely chopped 3 tbsp
paneer crumbled 50 gm
pudina chopped 2 tbsp
green chili-ginger-garlic paste 2 tsp( garlic optional)
turmeric pdr. 1/2 tsp
salt to taste
METHOD
Heat oil, add jeera, once it crackles, add spring onion, fry for 2-3 minutes, add peas and rest of the ingredients, mix well on low flame for 4-5 minutes, remove, cool and stuff paranthas as usual, cook with ghee, serve hot with cucumber and tomato raita and mango pickle.
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dough as needed like for any parantha
for stuffing
oil 2 tsp
jeera 1 tsp
spring onion finely chopped 1 cup
peas boiled and crushed 200gm
coriander leaves finely chopped 3 tbsp
paneer crumbled 50 gm
pudina chopped 2 tbsp
green chili-ginger-garlic paste 2 tsp( garlic optional)
turmeric pdr. 1/2 tsp
salt to taste
METHOD
Heat oil, add jeera, once it crackles, add spring onion, fry for 2-3 minutes, add peas and rest of the ingredients, mix well on low flame for 4-5 minutes, remove, cool and stuff paranthas as usual, cook with ghee, serve hot with cucumber and tomato raita and mango pickle.
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