Ingredients
flour 1 cup
besan/ gram flour 1 cup
methi leaves finely chopped 1 1/2 cups
green chilies finely chopped 4-5
hing a pinch
sugar 1 tbsp
salt to taste
oil 2 tbsp
baking soda 1/2 tsp
green chutney to serve
Method
mix salt and sugar to methi leaves, rub well and crush leave. add this to flour and besan, along with hing, chilies, oil and baking soda. add more water to make thin batter. rest the batter for an hour.
make waffles with oil / butter. serve hot with green chutney.
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flour 1 cup
besan/ gram flour 1 cup
methi leaves finely chopped 1 1/2 cups
green chilies finely chopped 4-5
hing a pinch
sugar 1 tbsp
salt to taste
oil 2 tbsp
baking soda 1/2 tsp
green chutney to serve
Method
mix salt and sugar to methi leaves, rub well and crush leave. add this to flour and besan, along with hing, chilies, oil and baking soda. add more water to make thin batter. rest the batter for an hour.
make waffles with oil / butter. serve hot with green chutney.
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