INGREDIENTS
besan 2 cups
curry leaves 10
curd 1/2 cup
garam masala 1 tsp
ghee 4-5 tbsp
salt to taste
chili pdr. to taste
coriander pdr. 2 tsp
turmeric pdr. 1/2 tsp
mustard seeds 1/2 tsp
coriander seeds 1/2 tsp
hing 1/8 tsp
jeera 1/4 tsp
To prepare gatte
mix 3 tbsp of ghee to besan, along with 1/4 tsp of haldi, 1/2 tsp of chili pdr., 1/2 tsp garam masala, jeera, 1/4 tsp coriander seeds, salt and a big pinch of hing, mix well.
add enough water to make a hard dough, roll into 1/2" thick logs
boil the logs in hot water, till they float on top, strain, cool and cut into 1" pieces.
heat 2 tbsp ghee, add mustard seeds, once it crackles, add jeera, hing,curry leaves, rest of the masala powders, salt, mix well, add the beaten curd, keep stirring till it begins to boil, add the gatte, let it simmer for 2 minutes, if need be add wee bit of water, remove, garnish with coriander leaves, serve hot with roti/ rice.
For my other blogs, I'm giving the links below, feel free to view and comment too.
besan 2 cups
curry leaves 10
curd 1/2 cup
garam masala 1 tsp
ghee 4-5 tbsp
salt to taste
chili pdr. to taste
coriander pdr. 2 tsp
turmeric pdr. 1/2 tsp
mustard seeds 1/2 tsp
coriander seeds 1/2 tsp
hing 1/8 tsp
jeera 1/4 tsp
To prepare gatte
mix 3 tbsp of ghee to besan, along with 1/4 tsp of haldi, 1/2 tsp of chili pdr., 1/2 tsp garam masala, jeera, 1/4 tsp coriander seeds, salt and a big pinch of hing, mix well.
add enough water to make a hard dough, roll into 1/2" thick logs
boil the logs in hot water, till they float on top, strain, cool and cut into 1" pieces.
heat 2 tbsp ghee, add mustard seeds, once it crackles, add jeera, hing,curry leaves, rest of the masala powders, salt, mix well, add the beaten curd, keep stirring till it begins to boil, add the gatte, let it simmer for 2 minutes, if need be add wee bit of water, remove, garnish with coriander leaves, serve hot with roti/ rice.
No comments:
Post a Comment