INGREDIENTS
doodhi 1 kg
sugar 1/4 kg
milk 1 litre
ghee 3-4 tbsp
cardamom pdr. 1/2 tsp
nuts 1 tbsp
METHOD
grate doodhi, squeeze out excess juice
heat 2 tbsp ghee in a heavy kadai or non-stick pan, add the grated doodhi, fry till soft
add milk, keep stirring from time to time on low flame till the mixture becomes thick
add sugar, mix well, keep stirring till it leaves the sides of the pan, add 2 tbsp ghee, mix along with cardamom pdr. and nuts well for another 2 minutes
garnish with some nuts and raisins, serve hot / cold
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doodhi 1 kg
sugar 1/4 kg
milk 1 litre
ghee 3-4 tbsp
cardamom pdr. 1/2 tsp
nuts 1 tbsp
METHOD
grate doodhi, squeeze out excess juice
heat 2 tbsp ghee in a heavy kadai or non-stick pan, add the grated doodhi, fry till soft
add milk, keep stirring from time to time on low flame till the mixture becomes thick
add sugar, mix well, keep stirring till it leaves the sides of the pan, add 2 tbsp ghee, mix along with cardamom pdr. and nuts well for another 2 minutes
garnish with some nuts and raisins, serve hot / cold
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