INGREDIENTS
all purpose flour/ atta 1/2 kg ( or you can mix both flours)
ghee 6 + 2 tbsp
moong dal 1 cups
hing 1/8 tsp
garam masala 1 tsp
jeera 1 tsp
turmeric pdr 1/2 tsp
salt to taste
mustard seeds 1/2 tsp
coriander leaves finely chopped 2-3 tbsp
curry leaves 1 sprig finely chopped
ginger 1 "
green chilies to taste
oil for frying
METHOD
soak dal for about 3 hours, grind it along with ginger and green chilies to a thick paste
heat 2 tbsp ghee in a kadai, add mustard seeds, once it crackles, add jeera, hing, curry leaves , add the ground dal, turmeric, garam masala, coriander leaves, salt and fry till the mixture is dry on a low flame stirring continuously. remove, cool
For the dough
add 6 tbsp hot ghee to the flour, along with salt, mix well, add enough water to make a soft dough. rest the dough for 30 minutes, knead well again, dust flour, take small lemon size balls of the dough, roll like small puris, put enough stuffing, cover carefully from all sides, fry in hot oil, till crisp, drain well, serve with hot and sweet chutney.
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all purpose flour/ atta 1/2 kg ( or you can mix both flours)
ghee 6 + 2 tbsp
moong dal 1 cups
hing 1/8 tsp
garam masala 1 tsp
jeera 1 tsp
turmeric pdr 1/2 tsp
salt to taste
mustard seeds 1/2 tsp
coriander leaves finely chopped 2-3 tbsp
curry leaves 1 sprig finely chopped
ginger 1 "
green chilies to taste
oil for frying
METHOD
soak dal for about 3 hours, grind it along with ginger and green chilies to a thick paste
heat 2 tbsp ghee in a kadai, add mustard seeds, once it crackles, add jeera, hing, curry leaves , add the ground dal, turmeric, garam masala, coriander leaves, salt and fry till the mixture is dry on a low flame stirring continuously. remove, cool
For the dough
add 6 tbsp hot ghee to the flour, along with salt, mix well, add enough water to make a soft dough. rest the dough for 30 minutes, knead well again, dust flour, take small lemon size balls of the dough, roll like small puris, put enough stuffing, cover carefully from all sides, fry in hot oil, till crisp, drain well, serve with hot and sweet chutney.
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