Ingredients
semolina/ suji 1 cup
capsicum cut each colour 1/2 cup OR use only green capsicum if you cna't get others
cabbage finely chopped 1/2 cup
carrot finely chopped 1/2 cup
curd 1 cup
salt to taste
green chilies finely chopped to taste
coriander leaves finely chopped 2-3 tbsp
bread slices as needed
oil for shallow frying
METHOD
mix all the ingredients till bread slices well, spread on one side of bread
heat a frying pan with little oil, put the spread part of bread down to fry first, fry on medium heat
turn it once it is golden, fry till the other side is also golden
serve hot with chutney of your choice.
Note- you can use other veges of your choice too, e.g., spring onion, mushroom, or whatever you fancy.
For my other blogs, I'm giving the links below, feel free to view and comment too.
semolina/ suji 1 cup
capsicum cut each colour 1/2 cup OR use only green capsicum if you cna't get others
cabbage finely chopped 1/2 cup
carrot finely chopped 1/2 cup
curd 1 cup
salt to taste
green chilies finely chopped to taste
coriander leaves finely chopped 2-3 tbsp
bread slices as needed
oil for shallow frying
METHOD
mix all the ingredients till bread slices well, spread on one side of bread
heat a frying pan with little oil, put the spread part of bread down to fry first, fry on medium heat
turn it once it is golden, fry till the other side is also golden
serve hot with chutney of your choice.
Note- you can use other veges of your choice too, e.g., spring onion, mushroom, or whatever you fancy.
No comments:
Post a Comment