Corn-lentil pie

Ingredients
butter  1 tbsp
oil  1 tbsp
garlic finely chopped  1 tsp
onion 1 finely chopped
capsicum  3 tbsp
carrot   2 tbsp
boiled corn  3 tbsp
tomato 1 finely chopped
masoor dal  cooked   1 cup ( don't overcook the dal)
salt and pepper pdr. to taste
oregano 1 tsp
chili paste 1 tsp
tomato ketchup  1 tbsp
tomato puree of 2 tomatoes
sugar 1 tbsp

Top layer
potatoes 3 big boiled and mashed  2 cups
salt to taste
milk 3-4 tbsp

Method
heat butter and oil in a pan, add garlic, fry till brown
add onion, fry till light pink, add capsicum, carrot, tomato cook for 2-3 minutes
add boiled corn, dal, seasoning, ketchup, tomato puree, cook till thick covered on medium flame
spread the vege layer on a greased baking tray
top layer, add seasoning to mashed potato, add milk little by little to get the correct consistency to pipe from a piping bag with star or any nozzle that you prefer.

If you prefer, you can spread some grated cheese on top, bake in a pre-heated oven at 200 deg. C for 10-15 minutes till cheese has melted or potatoes are golden brown. Time can vary according to oven size and power.

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