Ingredients for the pastry:
1. Divide the pizza dough into 24 pieces, placing a cube of mozzarella in each piece and rolling to form a ball. Make sure the cheese is covered in dough. Do this with all 24 pieces of mozzarella and dough.
2. Dip each ball in garlic butter and place in a 24 cm pot or a Bundt pan spreading them out so that the pan/pot is filled.
3. Set aside for about 30 minutes and in the meantime warm the oven to 320°F (160°C).
4. Place the baking rack in the middle of the oven and bake for 35-40 minutes.
5. Release the pastry from the pan and serve hot. We recommend serving with some grated tomatoes.
Directions for garlic butter:
1. Melt the butter in the microwavable in a heat-resistant bowl and add garlic, parsley, and Parmesan cheese.
2. Remove and mix thoroughly.
This is not my recipe, saw it, while reading about natural antibiotic properties of garlic and onion, so wanted to share with you all, as most of us may already are going through harsh winter, this will help to keep you warm. Good luck and good health to all. To know about goodness of both see the 1st link given below, where I put lots of info for health.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
- 700 g pizza dough
- 2 ¾ cup mozzarella, cut into 24 medium sized cubes (about 450 g)
- 2 tbsp. dry onion
- ¾ cup garlic butter (recipe below)
Ingredients for garlic butter:
- ½ cup butter
- 2 cloves of garlic, crushed (or 1 tsp. garlic powder
- 1 tsp. parsley, dry
- ¼ cup parmesan cheese, grated
1. Divide the pizza dough into 24 pieces, placing a cube of mozzarella in each piece and rolling to form a ball. Make sure the cheese is covered in dough. Do this with all 24 pieces of mozzarella and dough.
2. Dip each ball in garlic butter and place in a 24 cm pot or a Bundt pan spreading them out so that the pan/pot is filled.
3. Set aside for about 30 minutes and in the meantime warm the oven to 320°F (160°C).
4. Place the baking rack in the middle of the oven and bake for 35-40 minutes.
5. Release the pastry from the pan and serve hot. We recommend serving with some grated tomatoes.
Directions for garlic butter:
1. Melt the butter in the microwavable in a heat-resistant bowl and add garlic, parsley, and Parmesan cheese.
2. Remove and mix thoroughly.
This is not my recipe, saw it, while reading about natural antibiotic properties of garlic and onion, so wanted to share with you all, as most of us may already are going through harsh winter, this will help to keep you warm. Good luck and good health to all. To know about goodness of both see the 1st link given below, where I put lots of info for health.
For my other blogs, I'm giving the links below, feel free to view and comment too.
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