Ingredients:
2. Add the olive oil to the bowl and knead for about 2 minutes (add flour if the dough is too sticky), continue to work the dough for about 5 minutes until it separates from the sides of the bowl.
3. Allow the dough to rise for about 1- 1 ½ hours or until it doubles in size. Once it rises, beat the dough to knock it down and let it rise again.
4. After the second rise, remove the dough from the bowl onto a lightly floured work surface and roll out into a 50 x 25 cm sheet.
5. Butter the top of the dough sheet and sprinkle with crushed garlic, the herb mixture, and grated cheese and roll into a loaf. Place the loaf in a baking pan, let the bread rise for about 15 minutes.
6. Bake in a preheated 350°F (180°C) oven for about 40 minutes until the top turns golden brown, remove the bread from the oven and let it cool for about 10 minutes before serving.
This is not my recipe, saw it, while reading about natural antibiotic properties of garlic and onion, so wanted to share with you all, as most of us may already are going through harsh winter, this will help to keep you warm. Good luck and good health to all. To know about goodness of both see the 1st link given below, where I put lots of info for health.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
- 500 g all purpose flour( maida)
- ½ tbsp. dry yeast
- ½ tbsp. salt
- ½ tbsp. sugar
- 1 ½ cups water, room temperature
- ½ tsp bread improver (optional)
- 1 clove of garlic, crushed
- 1/3 cup parsley, dry
- 1/3 cup basil, dry
- ¼ cup rosemary, dry and chopped
- 1 tbsp. butter
- 2 cups mozzarella, grated
Directions:
1.
Mix half the water, the dry yeast, the bread improver, the flour, the
sugar, and salt into the mixer bowl and turn it on. Add the remaining
water gradually, kneading until you get a uniform dough.2. Add the olive oil to the bowl and knead for about 2 minutes (add flour if the dough is too sticky), continue to work the dough for about 5 minutes until it separates from the sides of the bowl.
3. Allow the dough to rise for about 1- 1 ½ hours or until it doubles in size. Once it rises, beat the dough to knock it down and let it rise again.
4. After the second rise, remove the dough from the bowl onto a lightly floured work surface and roll out into a 50 x 25 cm sheet.
5. Butter the top of the dough sheet and sprinkle with crushed garlic, the herb mixture, and grated cheese and roll into a loaf. Place the loaf in a baking pan, let the bread rise for about 15 minutes.
6. Bake in a preheated 350°F (180°C) oven for about 40 minutes until the top turns golden brown, remove the bread from the oven and let it cool for about 10 minutes before serving.
This is not my recipe, saw it, while reading about natural antibiotic properties of garlic and onion, so wanted to share with you all, as most of us may already are going through harsh winter, this will help to keep you warm. Good luck and good health to all. To know about goodness of both see the 1st link given below, where I put lots of info for health.
For my other blogs, I'm giving the links below, feel free to view and comment too.
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