INGREDIENTS
banana 1 small
oranges 2- remove seeds, skin, pith and out in a vessel
maida/ all purpose four 1/2 cup
wheat flour 1/2-3/4 cup
baking pdr. 1 tsp
baking soda 1/2 tsp
butter milk 1/2 cup
coconut oil 1 tbsp
ghee/ butter for greasing
all spice pdr. 1/4 tsp
badam milk essence or add orange essence 1/2 tsp
brown sugar 3/4 cup
salt little
nuts 3 tbsp optional
METHOD
mash banana well, add sugar, buttermilk, orange bits, mix well
sieve flours with baking pdr., baking soda, salt well
slowly add the flour to the wet ingredients, mix well, till all the flour is over.
add oil, if need be add more butter milk or milk or flour depending on the batter consistency.
add spice pdr., essence, I added some finely chopped cashew nuts, mix well
I divided the batter into 2 parts, spread in 2 greased microwaveable plates
on micro power high baked each for 5 minutes, but it depends on the voltage too. OR
you can bake in your normal OTG or conduction microwave as one lot too.
As I've to share my cakes with many people, I prefer to bake in 2 parts.
Everyone loved it, sorry as my laptop is giving me problem to load photos from my camera.
Though I added wheat flour, it had come soft and people couldn't believe that it had no eggs, no butter and there was atta in it ! Honestly, I never measure my ingredients, just keep everything near by and keep adding it as I like ! My cakes are mildly sweet only, as I don't like my desserts to be too sweet.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
banana 1 small
oranges 2- remove seeds, skin, pith and out in a vessel
maida/ all purpose four 1/2 cup
wheat flour 1/2-3/4 cup
baking pdr. 1 tsp
baking soda 1/2 tsp
butter milk 1/2 cup
coconut oil 1 tbsp
ghee/ butter for greasing
all spice pdr. 1/4 tsp
badam milk essence or add orange essence 1/2 tsp
brown sugar 3/4 cup
salt little
nuts 3 tbsp optional
METHOD
mash banana well, add sugar, buttermilk, orange bits, mix well
sieve flours with baking pdr., baking soda, salt well
slowly add the flour to the wet ingredients, mix well, till all the flour is over.
add oil, if need be add more butter milk or milk or flour depending on the batter consistency.
add spice pdr., essence, I added some finely chopped cashew nuts, mix well
I divided the batter into 2 parts, spread in 2 greased microwaveable plates
on micro power high baked each for 5 minutes, but it depends on the voltage too. OR
you can bake in your normal OTG or conduction microwave as one lot too.
As I've to share my cakes with many people, I prefer to bake in 2 parts.
Everyone loved it, sorry as my laptop is giving me problem to load photos from my camera.
Though I added wheat flour, it had come soft and people couldn't believe that it had no eggs, no butter and there was atta in it ! Honestly, I never measure my ingredients, just keep everything near by and keep adding it as I like ! My cakes are mildly sweet only, as I don't like my desserts to be too sweet.
For my other blogs, I'm giving the links below, feel free to view and comment too.
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