carrots 3 small grate
brown sugar 1/2 cup powdered
all spice pdr. 1/4 tsp
cinnamon pdr. 1/4 tsp
dry ginger pdr. 1/4 tsp
buttermilk 1/2-3/4 cup
whole wheat flour 1 cup
baking pdr. 1 tsp
baking soda 1 tsp
nuts 1 tbsp
tutti-frutti 2 tbsp
butter for greasing the dish
METHOD
as usual, I chop carrots, put it in the mixer jar to mince it, then I added sugar to pdr.
I put the carrot, pdr mixture in a bowl, added buttermilk, mixed well, then added flour 1/2 cup, mixed well, then add rest of the flour, mixed well, if need be add little buttermilk or milk, it should be a thick batter.
Add baking pdr. and baking soda, mix well, add the spice powders mix well, add tutti-frutti, nuts, mix well, spread in a micro-safe dish which is greased well, micro high for 6 minutes or till done.
This cake can be baked in an oven at 160-170 deg. C for about 20-25 minutes or till done.
People could not believe that there are no eggs, no butter in the cake, but how come it is soft !
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