Oats-Fig Halwa/ Pudding

INGREDIENTS
DRIED FIGS 19
OATS   1 1/2 CUPS
SUGAR-FREE  2 TBSP IF NEEDED  OR SUGAR TO TASTE
GHEE  2 TBSP
MILK  350 ML.

METHOD
 powder oats, it was approximately 1 1/2  times the fig puree
wash and soak the figs in hot water or over-night
grind figs with the same water to a fine paste
in a heavy or non-stick pan, add the powdered oats, fig puree, milk, mix well
cook on slow flame stirring continuously
when it gets thick, add ghee 1 tbsp, mix well cook for some more time, 
add rest of the ghee, keep stirring, once it leaves the sides of the pan, remove 

ps- when the oats-figs, milk mixture is getting cooked, taste for sweetness, as figs are sweet, if you desire more sweet, add sugar or sugar substitute or even gur.
I used approximately 1 1/2 times oats to fig puree, you can use equal quantity too, then you may not need additional sweetness.



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