INGREDIENTS
yam finely chopped and boiled 1/2 cup and mash lightly after draining
sago/ sabudana soaked 1/2 cup
milk 300 ml
brown sugar 5 tbsp
condensed milk 2-3 tbsp
cardamom pdr. 1/2 tsp
raisins 1 tsp
cashew nuts chopped 2 tsp
ghee 1 tbsp
METHOD
in a heavy kadai/ non-stick pan, heat ghee, fry raisins and nuts till golden and drain and keep aside
in the same pan, add yam, fry well on low flame stirring for 5 minutes, add sago, milk, mix well, cook stirring on low flame for the mixture gets thick and sabudana is also well cooked, add brown sugar, condensed milk, mix well, cook till thick, add cardamom pdr. 1/2 of the nuts and raisins, mix well. serve garnished with remaining nuts and raisins.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
https://gseasyrecipes.
https://kneereplacement-
yam finely chopped and boiled 1/2 cup and mash lightly after draining
sago/ sabudana soaked 1/2 cup
milk 300 ml
brown sugar 5 tbsp
condensed milk 2-3 tbsp
cardamom pdr. 1/2 tsp
raisins 1 tsp
cashew nuts chopped 2 tsp
ghee 1 tbsp
METHOD
in a heavy kadai/ non-stick pan, heat ghee, fry raisins and nuts till golden and drain and keep aside
in the same pan, add yam, fry well on low flame stirring for 5 minutes, add sago, milk, mix well, cook stirring on low flame for the mixture gets thick and sabudana is also well cooked, add brown sugar, condensed milk, mix well, cook till thick, add cardamom pdr. 1/2 of the nuts and raisins, mix well. serve garnished with remaining nuts and raisins.
For my other blogs, I'm giving the links below, feel free to view and comment too.
https://cancersupportindia.
https://gseasyrecipes.
https://kneereplacement-
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