Yam Stuffed Kofta

INGREDIENTS
outer layer
yam cooked and mashed 1 cup
salt to taste
besan 2-3 tbsp
mix all these well
for stuffing
paneer mashed 1/2 cup
ginger-green chili paste 1 tsp
raisins 1 tsp
cashew nuts chopped 1 tsp
amchur pdr. 1/2 tsp
salt to taste
chili pdr. to taste
garam masala 1/2 tsp
coriander leaves finely chopped 1 tbsp
jeera pdr. 1/2 tsp
mix all these well
oil for deep frying
for gravy
oil  1 tsp
ghee 2 tsp
garlic finely chopped  1 tsp
onion 1 big finely chopped
bay leaf 1
dry red chili 1
cloves 2
cinnamon 1"
hing 1/4 tsp
tomato puree 1 cup
turmeric pdr. 1/4 tsp
chili pdr. to taste
jeera pdr. 1/2 tsp
garam masala pdr  1/2 tsp
kasturi methi crushed 1 tsp
salt to taste
coriander leaves finely chopped 2 tbsp
water 1/2-3/4 cup

METHOD
for koftas 
flatten the outer layer, put enough stuffing, roll well to cover, you can have it in round/ oval shape as desired, once all the koftas are stuffed and ready, deep fry in medium hot oil till light brown, strain and keep aside.
for gravy
in a pan, heat, ghee and oil, add garlic, fry well for a minute, add onion fry well with a pinch of salt till light brown, add bay leaf, cloves, cinnamon, dry red chili, fry for 2 minutes on low flame
add tomato puree, all the masala powders, salt, 1/2 the quantity of coriander leaves, water and simmer for 5 minutes, add koftas, let it simmer for a minute, serve hot  garnish with remaining coriander leaves with rice/ roti/ bread.
 
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